Now chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most loved dishes with this special collection of 18 episodes from her original 1960s series, "The French Chef." In her signature style and with bloopers, Julia demonstrates such classic recipes as boeuf bourguignon from her debut show, salade Nicoise, bouillabaisse a la Marseillaise, mousseline au chocolat, and many more delicious dishes.